Crunchy Hako Salmon / Tuna (raw)

Pressed sushi rice mixed with rice cracker, topped with spicy tuna OR salmon, pickled cucumber, honey tabasco aïoli, scallions, micro greens

Bishojo (raw)

Salmon, masago, avocado, spicy mayo, steamed shrimp, topped with tempura white fish, eel sauce, yuzu aïoli and micro greens

Mr. Krabs

Panko fried, Umi krab Rangoon mix sweet chili sauce, scallions

Sealantro (raw)

Tuna and yellowtail with fresh jalapeño, spicy mayo, avocado and cilantro. Topped with hot chili oil, ponzu, yuzu tobiko, fresh lime

Tuna by Tuna (raw)

Spicy tuna, cucumber, wrapped with tuna sashimi, dressed with spicy kobachi sauce, tobiko fish roe and scallions sauce, eel sauce

Umi (raw)

Tuna, salmon, yellowtail, red onion, wrapped with cucumber, ponzu sauce drizzle

Spicy Tuna (raw)

Spicy tuna, cucumber, masago, scallions, spicy mayo

Philly (raw)

Smoked salmon, cream cheese, cucumber, sesame seeds

Sweet Potato

Tempura sweet potato topped with sesame seeds

Eel Cucumber

Eel, cucumber, topped with eel sauce, sesame seeds

Rainbow (raw)

Crab/krab mix, cucumber, topped with salmon, tuna, white fish, avocado

California

Crab/Krab (60/40 mix), cucumber, avocado, sesame seeds

Shrimp Tempura

Shrimp tempura, cucumber, Japanese mayo, masago, scallions, sesame seeds, eel sauce

Mexican

Shrimp tempura, cream cheese, jalapeño, avocado, spicy mayo, masago

Godzilla

Spicy kobachi salmon, cucumber, wrapped with avocado, sweet miso sauce, eel sauce

Volcano

Pressed rice roll with scallop & crab/krab (60/40 mix) topping, scallions & eel sauce

Spicy Jalapeño Shrimp

Shrimp tempura, house pickled jalapeño, topped with spicy tuna, spicy mayo drizzle, kobachi sauce, fresh jalapeños

70% Hamachi

Yellowtail tartare, pickled kizami wasabi, yuzu tobiko, micro-greens, black tobiko, tempura shiso, cilantro, kobachi sauce

Kaido

Cucumber, baked eel, Crab/krab salad (60/40 mix) jalapeños, spicy mayo, eel sauce, sesame seeds

Double Seafood

Spicy tuna, shrimp tempura, snow crab, avocado, jalapeño, cream cheese, topped with seaweed salad, tempura flakes, drizzled with chili oil, eel sauce, dusted with togarashi

Rollins

Crab/krab salad (60/40 mix), tempura asparagus, seared salmon sashimi, house-made tartar sauce, micro greens, balsamic teriyaki sauce

Mango Tango

Coconut shrimp, crab/krab salad (60/40 mix), cucumber, cream cheese, fresh mango, dusted with coconut shavings, drizzled with sweet yuzu mango

Park Avenue

Smoked salmon, cream cheese, avocado, topped with seared wagyu and fried scallions

Funky Monkey

Deep fried, marinated sirloin, cream cheese, avocado, spicy Mayo, pickled jalapeños, topped with pickled veggies

Firefly

Spicy tuna, jalapeño, avocado, topped with habanero tobiko, eel sauce, micro greens.

Forest

Asparagus, cucumber, onions, carrots, bamboo shoots, avocado, yellow oshinko and micro greens. Served with choice of sweet chili sauce or sesame sauce

Lemon Kiss

Roasted cauliflower, avocado, carrots, lemon rind, asparagus rice paper rolled, drizzled with sesame dressing