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Eating Sushi

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Appetizers



Appetizers & Dessert



Edamame

sea salt

$7


spicy kimchi

$8


garlic lime

$8


truffle salt

$10


Gyoza

Medley of chicken & vegetable Choice of pan seared, steamed OR deep fried

$11


Kanpungi

Fried savory & sweet Korean style chicken bites

$12


Shrimp (3) & Vegetable Tempura

Deep fried tempura shrimp, tempura seasonal vegetables, served with soy dashi broth

$13


Chicken Karaage

Japanese fried chicken oyster with yuzu koshu aïoli or green miso sauce

$17


Fried Calamari

Side of Japanese BBQ sauce

$11


Kimchi Croquettes

Bacon, kimchi rice balls, balsamic reduction, honey mustard

$13


Yellowtail Chimichurri

Yellowtail, Asian chimichurri, Asian pear, togarashi, micro cilantro, kizami wasabi

$25


Toro Tartare (Price MKT)

3oz. toro, tsukuri, scallions, masago, kobachi, kizami wasabi, side of bread chips


Crunchy Tataki

Encrusted seared salmon OR tuna, yuzu dressing, mushrooms, fried Brussels sprouts

Salmon

$20


Tuna

$23


Kobachi

Diced salmon OR tuna in a spicy kobachi sauce & scallions, side of rice crackers, pickles, daikon

Salmon

$20


Tuna

$23


Lobster Bisque

A smooth, creamy, highly seasoned soup classically based on a strained broth (coulis) of crustaceans with Lobster Tail

$17




SIDES



Seaweed Salad

Green seaweed, sesame oil, sesame seeds

$8


Miso Soup

Miso, tofu, seaweed, scallions

$4


House Salad

Mixed greens with house ginger dressing + Asian Pear $2 + avocado $2

$8


Kimchi

Traditional Korean spicy pickled napa cabbage

$8


Fresh Wasabi

$3


Miso Glazed Japanese Eggplant

$8


Sushi Rice

$4


Steamed Rice

$3




DESSERTS



Daily Crème Brûlée

$14


Matcha Tiramisu

$12


Chef s Daily Dessert

$12


Fried Matcha Cheesecake w/ ice cream

$14


Discover the art of Japanese cuisine in the heart of Winter Park. At Umi, we craft unforgettable dining experiences by blending traditional techniques with modern flavors, all served in a sophisticated and inviting atmosphere.

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