Sushi
NIGIRI & SASHIMI
Nigiri & Sashimi (raw) Price is per piece (2 PIECES PER ORDER)
Saba
(Mackerel) [raw]
$10
Tobiko
(Flying fish roe) [raw]
$10
Tako
(Octopus) [raw]
$12
Hotate
(Scallop) [raw]
$12
Ikura
(Salmon roe) [raw]
$12
Masago
(Capelin fish roe) [raw]
$12
Maguro
(Tuna) [raw]
$14
Unagi
(Freshwater eel)
$14
Smoked Salmon
[raw]
$14
Ebi
(Steamed Shrimp) [raw]
$14
Ama Ebi
(Sweet shrimp) [raw]
$18
Wagyu
(A5 Australian beef) [seared]
$22
Uni
(Sea urchin) [raw]
$32
O-Toro
(Marble tuna) [raw]
$28
Quail Egg
[raw]
$8
Sake
(Salmon) [raw]
Salmon
$14
Salmon Belly
$18
Hamachi
(Yellowtail) [raw]
Yellowtail
$14
Yellowtail Belly
$18
SEA OF JAPAN (RAW)
Umi's masterfully prepared selection of sushi, nigiri & sashimi Please allow 30 minutes prep time
FOR 4
20 pieces premium sashimi, 20 pieces nigiri, 4 signature chef's choice rolls
$280
FOR2
10 pieces premium sashimi, 10 pieces nigiri, 2 signature chef's choice rolls
$150
MORIAWASE
Sashimi
An assortment of 12 pieces - chef's choice
$55
Nigiri
An assortment of 8 pieces - chef's choice
$45
CHIRASHI
Japanese-style
Chef's selection of sashimi over sushi rice
$45
BLUFIN SPECIAL
Nigiri or Sashimi
Bluefin Feature
7 pieces assortment of akami, chutoro, and otoro
$45