Sushi
NIGIRI & SASHIMI
Nigiri & Sashimi (raw) Price is per piece (MIN. ORDER 2 PIECES)
Ika
(Squid) [raw]
$4
Saba
(Mackerel) [raw]
$4
Tobiko
(Flying fish roe) [raw]
$4
Tako
(Octopus) [raw]
$5
Hotate
(Scallop) [raw]
$5
Ikura
(Salmon roe) [raw]
$5
Masago
(Capelin fish roe) [raw]
$5
Maguro
(Tuna) [raw]
$6
Unagi
(Freshwater eel)
$6
Smoked Salmon
[raw]
$6
Ebi
(Steamed Shrimp) [raw]
$6
Madai
(Japanese red snapper) [raw]
$8
Ama Ebi
(Sweet shrimp) [raw]
$8
Wagyu
(A5 Australian beef) [seared]
$11
Uni
(Sea urchin) [raw]
$16
O-Toro
(Marble tuna) [raw]
$14
Quail Egg
[raw]
$3
Sake
(Salmon) [raw]
Salmon
$6
Salmon Belly
$8
Hamachi
(Yellowtail) [raw]
Yellowtail
$6
Yellowtail Belly
$8
Kanpachi
(Amberjack) [raw]
Amberjack
$6
Amberjack Belly
$8
SEA OF JAPAN (RAW)
Umi's masterfully prepared selection of sushi, nigiri & sashimi Please allow 30 minutes prep time
FOR 4
20 pieces premium sashimi, 20 pieces nigiri, 4 signature chef's choice rolls
$260
FOR2
10 pieces premium sashimi, 10 pieces nigiri, 2 signature chef's choice rolls
$140
MORIAWASE
Sashimi
An assortment of 12 pieces - chef's choice
$55
Nigiri
An assortment of 8 pieces - chef's choice
$45
CHIRASHI
Japanese-style
Chef's selection of sashimi over sushi rice
$45